Soft Skills Training
Develop the soft skills to progress in today's fast-paced environment. Network your way to success.
INTERPERSONAL EMPOWERMENT WITH MBTI™
Synopsis: The Myers-Briggs Type Indicator is one of the most powerful personality profiling tools available in the world today. After completing the MBTI Questionnaire, participants will understand the 4 dichotomies of Extraversion-Introversion (EI), Sensing-Intuitive (SN), Thinking-Feeling (TF) and Judging-Perceiving (JP) types. Participants will also be coached on how to identify the 16 different personality types, thereby applying the most appropriate interaction style with their colleagues, staff and supervisors. MBTI can also be used for Executive Coaching and Career Counseling and the revealing of hidden talents.
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CREATIVITY & INNOVATION
Synopsis: When was the last time you had a million dollar idea? Can creativity be taught? Or are certain people born creative? This workshop will equip participants with speific methods of generating innovative ideas. Participants will also learn the correct brain-storming techniques and apply creativity to business, social and personal problem-solving. Revitalize yourselves and continue your journey of growth and improvement.
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COMMUNICATION AND CONFLICT MANAGEMENT
Synopsis: Conflicts arising out of ineffective communication can be avoided. This workshop uses the MBTI/DISC Personality Profiling tools to help people understand their own and their colleagues' communication styles. Armed with this knowledge, techniques for dealing with conflicts are discussed using role plays and practical case studies. Also learn Entry and Exit Words to Conflict. Empower oneself with the skill to receive and give positive strokes.
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IMPRESS YOUR BUSINESS ASSOCIATES Dining Etiquette
Synopsis: The amount of cutlery used in a western dining set baffles many of us. Attend this seminar to learn the correct way of consuming soup and salads. Learn also the various ways of pinching the bread on the side. With the main dish, learn the different methods of handling the meat and fish knives. Skillfully use the fork to pick up spaghetti, peas and corn. Find out which are the right utensils for various desserts and what are the right cups to be used for coffee and tea to end the meal. For the Chinese meal, learn chopsticks etiquette, find out what the dragon spoon is used for, and much more!
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